School Canteen Advertisement for Halal Food Stall

04 FEB 2026

Type of Stall

Closing Date

Requirements

Halal Cuisine (Noodles/Rice)

1 March 2026

Vendor may propose to sell a variety of dishes on different days.
Examples include rice dishes such as briyani, nasi lemak, nasi ayam, nasi goreng, rice with side dishes, lontong etc.

Examples of noodle dishes include mee goreng, mee siam, mee soto etc.  

Halal Cuisine

(open to proposal)

1 March 2026

Vendor is open to proposals from vendors.

Vendors may propose to sell halal food of other cuisines such as Indian / Turkish / Korean / Japanese etc.

Application Procedure

1. Complete the application form [Click here to download application form]. You may also request for a hardcopy from the School’s General Office.

2. Attach the following documents together with the application form:

  • Photocopy of the NRIC (front and back)

  • Proposed Healthy Set meal menu and price-list of each set meal or dish

  • Photocopy of Basic Food Hygiene Certificate and Certificate of participation for Culinary Training Workshop for HMSP by HPB (if any).

3 .  Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.

  •  Address:  10 Jalan Bunga Rampai, Singapore 538403

  • Contact No:   62889013  

  • Email:  bartley_ss@moe.edu.sg

  • Contact Person: Bryan Tham

 4. Only shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.

 How to get there?

  • Nearest MRT: Bartley and Tai Seng Stations

  • Bus number:  22, 24, 28, 43, 58, 62, 70, 70M, 76, 80, 93, 158 (drop after Paya Lebar Street - 5 mins walk to the school)

 Interested applicants must meet the following criteria:

For Individuals

  • Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food/drinks  that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment.

 Note to successful applicants:

  • Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.